Easy Cheese and Onion Bread

65 mins (prep 10, cooking 55)
10 ingredients
1 servings
I was searching for a quick bread recipe without all the time and work it takes to knead dough and then wait for it to rise. I searched Food Network.com and found a recipe for "Beer Bread". Although simple and fast to make, I did not like the taste of it. So I altered the ingredients and experimented a bit and after just two trys, I came up with this version. I was so pleased with it....I felt compelled to share it with others who like me, want a quick homemade bread that everyone will love! Make sure your oven is the required temperature. Let cool before slicing otherwise it will crumble and fall apart. When slicing, use a very sharp knife and saw gently while pressing down to get the best results. This bread is great with stews, chili, heartly soups, and open faced turkey or beef sandwiches. Very filling!

Categories:  quick-breads , easy , breads , <-4-hours , time-to-make ,
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Serving Size (914.2 g)
Servings 1
Amount per Serving
Calories 2917.8 Calories from Fat 210.06
% Daily Value *
Total Fat 23.34g 35.91%
Saturated Fat 12.82g 64.11%
Trans Fat 0.0 %
Cholesterol 234.74mg 78.25%
Sodium 5559.94mg 231.66%
Total Carbohydrate 515.82g 171.94%
Dietary Fiber 10.15 g 40.61%
Sugars 226.74 g %
Protein 155.43g 310.85%
Vitamin A 602.85IU% Vitamin C 19.39mg%
Calcium 4900.69mg% Iron 19.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, shredded cheddar cheese, chopped onion