Easy Cheese Batter Bread (A Pillsbury Bake-Off Winner)

140 mins (prep 20, cooking 120)
8 ingredients
1 servings
This hearty casserole bread was a prize winner in the 23rd Bake-Off contest in the early 70's. The moist and chewy bread is even better the second day! *Cooking time(passive time) includes time for bread to rise twice.

Categories:  pasta,-rice-and-grains , grains , breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (550.75 g)
Servings 1
Amount per Serving
Calories 2395.2 Calories from Fat 942.84
% Daily Value *
Total Fat 104.76g 161.16%
Saturated Fat 64.56g 322.81%
Trans Fat 3.88g %
Cholesterol 316.45mg 105.48%
Sodium 4724.15mg 196.84%
Total Carbohydrate 295.42g 98.47%
Dietary Fiber 10.34 g 41.38%
Sugars 54.85 g %
Protein 67.02g 134.05%
Vitamin A 3120.07IU% Vitamin C 5.15mg%
Calcium 1145.25mg% Iron 14.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese


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