Easy Cheese Nuggets

25 mins (prep 15, cooking 10)
8 ingredients
8 servings
These are so good! Crisp on the outside and melting cheese on the inside! This recipe was originally from Betty Crocker. Servings depends totally on how large or small you cut your cheese. I prefer Monterrey Jack.

Categories:  <-30-mins , lunch~snacks , kid-friendly , high-protein , high-in... , vegetarian , cheese , appetizer , high-calcium , snack , eggs~dairy , time-to-make ,
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Serving Size (94.16 g)
Servings 8
Amount per Serving
Calories 232.25 Calories from Fat 25.83
% Daily Value *
Total Fat 2.87g 35.28%
Saturated Fat 0.95g 38.02%
Trans Fat 0.0g %
Cholesterol 15.38mg 41.02%
Sodium 659.05mg 219.68%
Total Carbohydrate 29.93g 79.81%
Dietary Fiber 1.13 g 36.15%
Sugars 17.53 g %
Protein 21.73g 347.63%
Vitamin A 427.46IU% Vitamin C 0.43mg%
Calcium 682.04mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4