Easy Cheese, Potato and Ham Soufflé

45 mins (prep 10, cooking 35)
8 ingredients
4 servings
Serve this as an impressive starter or a light main meal - it has an unsusual combination of cheese, ham and potatoes. Soufflés are easy to make - honestly! The only real criteria is that they are served immediately and that the bowl used for whisking the egg whites is oil and grease free.....but even that is not that essential. I sometimes add bacon instead of the ham - just brown and crisp it up first, and then crumble it before adding.

Categories:  served-hot , <-60-mins , ham , taste~mood , romantic , cheese , french , appetizer , eggs~dairy , time-to-make , belgian , holiday , lunch~snacks , european , presentation , pork , meat , savory , english ,
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Serving Size (24.94 g)
Servings 4
Amount per Serving
Calories 92.22 Calories from Fat 77.31
% Daily Value *
Total Fat 8.59g 52.89%
Saturated Fat 5.2g 103.94%
Trans Fat 0.24g %
Cholesterol 22.92mg 30.57%
Sodium 218.89mg 36.48%
Total Carbohydrate 0.87g 1.17%
Dietary Fiber 0.0 g 0.0%
Sugars 0.07 g %
Protein 3.08g 24.68%
Vitamin A 248.77IU% Vitamin C 0.0mg%
Calcium 83.79mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mashed potatoes, lean, boiled ham, salt and black pepper