Easy Cheese Ravioli

20 mins (prep 10, cooking 10)
9 ingredients
2 servings
I use Buitoni Low Fat 4 cheese ravioli found in the refrigerated section. I put 1 T olive oil in the instructions, but just use the smallest amount as you can to sucessfully saute your veggies and coat your ravioli. This is quick and easy.

Categories:  for-1-or-2 , pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , lunch~snacks , easy , main-dish , quick , number-of-servings , vegetarian , pasta , time-to-make ,
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Serving Size (41.33 g)
Servings 2
Amount per Serving
Calories 109.43 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 4.55%
Saturated Fat 0.92g 9.2%
Trans Fat 0.0 %
Cholesterol 5.91mg 3.94%
Sodium 340.11mg 28.34%
Total Carbohydrate 11.83g 7.89%
Dietary Fiber 0.0 g 0.0%
Sugars 0.44 g %
Protein 11.83g 47.32%
Vitamin A 44.66IU% Vitamin C 0.0mg%
Calcium 236.6mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, low-fat, fresh garlic cloves, green bell pepper, roma tomato, extra light olive oil, fresh ground black pepper