Easy Cheesecake

47 mins (prep 15, cooking 32)
5 ingredients
1 servings
This recipe is different from most cheesecake recipes and it's my son's favorite. The cheesecake puffs up some and then settles back down after cooling. There is no crust and I usually top with a can of cherry pie filling but you can use any type of topping you want. The recipe is from a cookbook put together by an organization I was in a few years ago called To The Rescue.

Categories:  <-60-mins , cheesecake , easy , 3-steps-or-less , time-to-make , dessert ,
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Serving Size (665.51 g)
Servings 1
Amount per Serving
Calories 1341.29 Calories from Fat 246.51
% Daily Value *
Total Fat 27.39g 42.13%
Saturated Fat 17.09g 85.43%
Trans Fat 0.0g %
Cholesterol 110.03mg 36.68%
Sodium 1853.04mg 77.21%
Total Carbohydrate 235.6g 78.53%
Dietary Fiber 0.06 g 0.24%
Sugars 212.64 g %
Protein 43.9g 87.79%
Vitamin A 896.25IU% Vitamin C 2.13mg%
Calcium 1132.09mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4