Easy Cheesecake

35 mins (prep 10, cooking 25)
6 ingredients
1 servings
It's quick to make and easy to remember and forgiving. More sour cream makes it creamier, less is stiffer. I've topped it with nothing, sour cream, pie filling, fresh fruit, even lemon Jello.

Categories:  <-60-mins , cheesecake , number-of-servings , time-to-make , dessert ,
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Serving Size (407.71 g)
Servings 1
Amount per Serving
Calories 637.28 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 22.8%
Saturated Fat 9.27g 46.35%
Trans Fat 0.0g %
Cholesterol 68.62mg 22.87%
Sodium 1706.57mg 71.11%
Total Carbohydrate 87.21g 29.07%
Dietary Fiber 0.01 g 0.06%
Sugars 73.68 g %
Protein 39.73g 79.47%
Vitamin A 508.23IU% Vitamin C 1.06mg%
Calcium 963.59mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust