Easy Cheesecake Lemon Bars

55 mins (prep 10, cooking 45)
6 ingredients
36 servings
Recipe was found on the side of a box of Pillsbury Moist Supreme Lemon Cake Mix. I debated about posting, as there are similar recipes already in the Zaar database that use powdered sugar instead of the canned frosting in the cheesecake layer. I prepared these as a quick, last minute offering for Hubby to take to a local function, and didn't get to taste myself. However, he told me that my pan was one of the first things empty on the dessert table. I hope that means they were good. :)

Categories:  <-60-mins , midwestern-u.s. , north-american , comfort-food , taste~mood , bar-cookie , egg , eggs~dairy , time-to-make , holiday , sweet , easy , american , number-of-servings , inexpensive , independence-day , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (34.16 g)
Servings 36
Amount per Serving
Calories 65.02 Calories from Fat 13.5
% Daily Value *
Total Fat 1.5g 83.09%
Saturated Fat 0.92g 166.25%
Trans Fat 0.05g %
Cholesterol 4.41mg 52.97%
Sodium 55.8mg 83.7%
Total Carbohydrate 12.2g 146.37%
Dietary Fiber 0.35 g 50.8%
Sugars 10.8 g %
Protein 1.2g 86.15%
Vitamin A 48.93IU% Vitamin C 6.68mg%
Calcium 27.93mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, moist