Easy Cheesy Beef and Bow Ties

40 mins (prep 20, cooking 20)
13 ingredients
4 servings
I found this recipe in the 2004 Pillsbury " Back To School " Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some " perking up " I added a couple of additional ingredients which made a big difference.Posted to Food.com ( a.k.a. " ZAAR " ) on August 7th.,2012

Categories:  <-60-mins , pasta,-rice-and-grains , weeknight , north-american , ground-beef , main-dish , beef , meat , pasta , from-scratch , time-to-make ,
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Serving Size (226.37 g)
Servings 4
Amount per Serving
Calories 843.96 Calories from Fat 439.83
% Daily Value *
Total Fat 48.87g 300.72%
Saturated Fat 24.4g 488.0%
Trans Fat 0.0g %
Cholesterol 133.08mg 177.44%
Sodium 1227.83mg 204.64%
Total Carbohydrate 64.61g 86.14%
Dietary Fiber 1.92 g 30.65%
Sugars 2.32 g %
Protein 36.24g 289.95%
Vitamin A 991.53IU% Vitamin C 0.01mg%
Calcium 726.4mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked bow tie pasta, ground beef, seasoning salt, chopped green onion, condensed cheddar cheese soup, chunky salsa, thick, crushed red pepper flakes, mexican oregano