Easy Cheesy Chicken & Veggie Gnocchi Bake

20 mins (prep 5, cooking 15)
9 ingredients
4 servings
This dish was born out of one those days when grocery shopping day was overdue and we had little in the house that I thought I could pull together as a meal. We had part of a left over store bought rotisserie chicken in the fridge along with odds and ends of veggies that had made it to the end of the week. So, I played it by ear and we ended up really enjoying the results. You could very easily leave out the chicken and make this a vegetarian dish.

Categories:  pasta,-rice-and-grains , italian , seasonal , poultry , comfort-food , taste~mood , quick , time-to-make , chicken , <-30-mins , european , winter , easy , kid-friendly , main-dish , meat , inexpensive , vegetable ,
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Serving Size (291.07 g)
Servings 4
Amount per Serving
Calories 516.31 Calories from Fat 26.73
% Daily Value *
Total Fat 2.97g 18.27%
Saturated Fat 0.34g 6.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.4mg 8.07%
Total Carbohydrate 102.74g 136.98%
Dietary Fiber 7.65 g 122.41%
Sugars 5.26 g %
Protein 18.9g 151.21%
Vitamin A 6859.4IU% Vitamin C 7.98mg%
Calcium 63.82mg% Iron 7.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked boneless skinless chicken breasts, dried parsley, fat-free, soup, reduced-fat cheddar cheese