Easy Cheesy Corn Bake Casserole


Food.com
46 mins (prep 10, cooking 36)
8 ingredients
12 servings
Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.

Categories:  served-hot , side-dish , <-60-mins , comfort-food , taste~mood , equipment , cheese , brunch , corn , eggs~dairy , time-to-make , holiday , easy , presentation , casseroles , oven , number-of-servings , vegetable ,
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Ingredients

Nutrition

Serving Size (109.43 g)
Servings 12
Amount per Serving
Calories 167.36 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 136.51%
Saturated Fat 4.54g 272.43%
Trans Fat 0.0g %
Cholesterol 27.01mg 108.05%
Sodium 306.62mg 153.31%
Total Carbohydrate 16.72g 66.88%
Dietary Fiber 1.05 g 50.29%
Sugars 5.44 g %
Protein 10.3g 247.09%
Vitamin A 241.92IU% Vitamin C 4.07mg%
Calcium 266.65mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
corn muffin mix
 

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