Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables

food network
40 mins (prep 20, cooking 20)
21 ingredients
4 servings

Categories:  fondue , dairy , cheese , for-a-crowd , appetizer , spring , sauteing , swiss , winter , fall , gruyere , potato , swiss-cheese , simmer ,
Share on Newzsocial



Serving Size (239.43 g)
Servings 4
Amount per Serving
Calories 192.07 Calories from Fat 100.89
% Daily Value *
Total Fat 11.21g 68.96%
Saturated Fat 5.16g 103.11%
Trans Fat 0.0g %
Cholesterol 28.69mg 38.25%
Sodium 424.64mg 70.77%
Total Carbohydrate 11.37g 15.16%
Dietary Fiber 2.39 g 38.16%
Sugars 7.81 g %
Protein 13.15g 105.17%
Vitamin A 1096.82IU% Vitamin C 7.36mg%
Calcium 288.45mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fingerling potatoes, dry sherry, grated parmesan, swiss, or, grated nutmeg, freshly ground black pepper, steamed broccoli, fresh chives, french baguette, , or, marinated mushrooms, pickled onions