Easy Cheesy Lentil & Rice Casserole

50 mins (prep 10, cooking 40)
13 ingredients
4-8 servings
After trying several complicated lentil recipes with dissatisfaction, I developed this delicious dish that is also so simple! Even my 3 year old loves it! Great side dish or a yummy vegetarian meal.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , rice , equipment , cheese , one-dish-meal , eggs~dairy , time-to-make , lentil , easy , kid-friendly , main-dish , oven , casseroles , beans , inexpensive ,
Share on Newzsocial



Serving Size (18.77 g)
Servings 4
Amount per Serving
Calories 110.88 Calories from Fat 107.73
% Daily Value *
Total Fat 11.97g 73.63%
Saturated Fat 2.51g 50.16%
Trans Fat 0.0g %
Cholesterol 0.25mg 0.33%
Sodium 153.62mg 25.6%
Total Carbohydrate 0.63g 0.83%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 0.63g 5.01%
Vitamin A 530.81IU% Vitamin C 0.03mg%
Calcium 14.29mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry lentils, uncooked rice, hot water, chicken bouillon granules, cold water, shredded cheddar cheese, sandwich bread