Easy Cherry Cake

55 mins (prep 20, cooking 35)
6 ingredients
1 servings
In the 1950's, when cake mixes first came out, there was only chocolate, white or spice. To make something special, I came up with this.

Categories:  5-ingredients-or-less , <-60-mins , low-cholesterol , easy , north-american , cakes , american , low-in... , time-to-make , dessert ,
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Serving Size (892.92 g)
Servings 1
Amount per Serving
Calories 2595.5 Calories from Fat 879.3
% Daily Value *
Total Fat 97.7g 150.3%
Saturated Fat 15.82g 79.1%
Trans Fat 4.25g %
Cholesterol 0.0mg 0.0%
Sodium 3548.21mg 147.84%
Total Carbohydrate 415.08g 138.36%
Dietary Fiber 5.61 g 22.45%
Sugars 214.73 g %
Protein 21.02g 42.05%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1126.43mg% Iron 9.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
maraschino cherries