Easy Chicken and Stuffing Casserole

70 mins (prep 10, cooking 60)
7 ingredients
6-8 servings
Easy to put together and inexpensive. I use Pepperidge Farm Stuffing Mix, but any kind would work. Also, you can use canned chicken if you're in a hurry!

Categories:  served-hot , beginner-cook , chicken-breast , poultry , north-american , equipment , <-4-hours , one-dish-meal , time-to-make , chicken , easy , presentation , main-dish , casseroles , american , oven , meat , inexpensive ,
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Serving Size (62.98 g)
Servings 6
Amount per Serving
Calories 194.21 Calories from Fat 159.48
% Daily Value *
Total Fat 17.72g 163.58%
Saturated Fat 3.8g 114.08%
Trans Fat 0.0g %
Cholesterol 26.42mg 52.84%
Sodium 286.88mg 71.72%
Total Carbohydrate 0.27g 0.54%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 9.01g 108.17%
Vitamin A 718.28IU% Vitamin C 0.04mg%
Calcium 9.86mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, cream of chicken soup, cornbread stuffing mix