Easy Chicken Curry

20 mins (prep 20)
12 ingredients
4 servings
My kids love chicken curry. If it is "sport night" I can stop at the store and pick up a whole barbecued chicken and have this on the table in 20 minutes. Leftovers taste even better. I serve it over rice.

Categories:  poultry , quick , low-carb , low-sodium , low-in... , curries , time-to-make , chicken , low-calorie , <-30-mins , easy , main-dish , whole-chicken , meat ,
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Serving Size (83.56 g)
Servings 4
Amount per Serving
Calories 168.3 Calories from Fat 62.91
% Daily Value *
Total Fat 6.99g 43.05%
Saturated Fat 3.03g 60.54%
Trans Fat 0.12g %
Cholesterol 52.76mg 70.34%
Sodium 217.43mg 36.24%
Total Carbohydrate 10.83g 14.44%
Dietary Fiber 3.2 g 51.13%
Sugars 3.93 g %
Protein 16.74g 133.9%
Vitamin A 127.09IU% Vitamin C 3.08mg%
Calcium 128.63mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, green apple, fresh lemon juice, cooked chicken