Easy Chicken Curry

75 mins (prep 15, cooking 60)
15 ingredients
4-6 servings
Another find from Jeremy Vincent. More spicy than hot, but you could always add chilli if you like your curry hot. I did not use as much salt but posted the recipe as written, also either brown or yellow mustard seeds can be used.

Categories:  chicken , chicken-breast , poultry , main-dish , meat , indian , <-4-hours , time-to-make ,
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Serving Size (139.82 g)
Servings 4
Amount per Serving
Calories 335.28 Calories from Fat 315.9
% Daily Value *
Total Fat 35.1g 216.03%
Saturated Fat 21.99g 439.89%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 307.38mg 51.23%
Total Carbohydrate 7.1g 9.47%
Dietary Fiber 2.58 g 41.3%
Sugars 3.56 g %
Protein 2.58g 20.65%
Vitamin A 470.88IU% Vitamin C 5.28mg%
Calcium 23.02mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large skinless, mustard seeds, large, chopped spring onion, ground turmeric, ground coriander, ground cumin