Easy Chicken Curry with Vegetables


food network
45 mins (prep 10, cooking 35)
16 ingredients
4 servings


Categories:  chicken , main-dish , vegetables , curry , simmer ,
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Ingredients

Nutrition

Serving Size (99.9 g)
Servings 4
Amount per Serving
Calories 243.27 Calories from Fat 229.05
% Daily Value *
Total Fat 25.45g 156.65%
Saturated Fat 16.45g 329.05%
Trans Fat 0.19g %
Cholesterol 0.45mg 0.6%
Sodium 32.7mg 5.45%
Total Carbohydrate 4.68g 6.25%
Dietary Fiber 1.65 g 26.4%
Sugars 2.74 g %
Protein 2.1g 16.76%
Vitamin A 0.45IU% Vitamin C 2.13mg%
Calcium 12.45mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red thai curry paste, salt and freshly ground black pepper, broccoli florets, chopped carrots, dried basil, cloves garlic, diced tomatoes, lime wedges
 

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