Easy Chicken Eggplant (Aubergine) Parmesan

60 mins (prep 30, cooking 30)
6 ingredients
6-8 servings
This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar. Of course, you can use your favorite homemade pasta sauce if desired.

Categories:  <-60-mins , served-hot , poultry , cheese , low-carb , one-dish-meal , low-in... , eggs~dairy , time-to-make , chicken , presentation , main-dish , meat , vegetable ,
Share on Newzsocial



Serving Size (287.42 g)
Servings 6
Amount per Serving
Calories 352.71 Calories from Fat 48.96
% Daily Value *
Total Fat 5.44g 50.22%
Saturated Fat 1.38g 41.41%
Trans Fat 0.01g %
Cholesterol 71.63mg 143.26%
Sodium 1283.61mg 320.9%
Total Carbohydrate 28.26g 56.51%
Dietary Fiber 3.82 g 91.76%
Sugars 8.69 g %
Protein 46.03g 552.37%
Vitamin A 1118.69IU% Vitamin C 2.46mg%
Calcium 757.09mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, italian