Easy Chicken Enchilada Casserole

60 mins (prep 15, cooking 45)
13 ingredients
4 servings
This is an easy and delicious casserole. You can use a rotisserie chicken from the grocery store. Also, if you like, you could substitute cut-up cooked pork in place of the chicken. If your family loves beans, try adding 1 can of spicy chili beans, undrained, to the chicken mixture for extra flavor and fiber. Recipe is from Pillsbury.

Categories:  <-60-mins , chicken , poultry , main-dish , oven , casseroles , taste~mood , meat , spicy , number-of-servings , equipment , time-to-make ,
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Serving Size (529.64 g)
Servings 4
Amount per Serving
Calories 1109.2 Calories from Fat 456.3
% Daily Value *
Total Fat 50.7g 312.01%
Saturated Fat 16.85g 337.08%
Trans Fat 0.08g %
Cholesterol 163.85mg 218.46%
Sodium 2457.89mg 409.65%
Total Carbohydrate 105.78g 141.04%
Dietary Fiber 9.44 g 151.05%
Sugars 12.68 g %
Protein 59.64g 477.15%
Vitamin A 2289.41IU% Vitamin C 8.96mg%
Calcium 575.7mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chunky salsa, thick, mild, medium tomato