Easy Chicken Enchiladas

260 mins (prep 20, cooking 240)
7 ingredients
6-8 servings
Who knew some leftover over chicken and white rice could turn into such a great meal the next night?! Super easy, super fast, super good!!

Categories:  chicken , crock-pot , poultry , main-dish , meat , south-american , equipment ,
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Serving Size (63.05 g)
Servings 6
Amount per Serving
Calories 42.81 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 19.29%
Saturated Fat 1.3g 39.04%
Trans Fat 0.0 %
Cholesterol 6.9mg 13.8%
Sodium 363.16mg 90.79%
Total Carbohydrate 4.73g 9.46%
Dietary Fiber 0.68 g 16.32%
Sugars 2.71 g %
Protein 1.36g 16.3%
Vitamin A 331.47IU% Vitamin C 0.98mg%
Calcium 27.8mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken breasts, cooked white rice, salsa, shredded cheese