Easy Chicken liver and Brandy Pate


Food.com
60 mins (prep 30, cooking 30)
10 ingredients
4-6 servings
Devine!

Categories:  <-60-mins , poultry , food-processor~blender , beef , equipment , finger-food , appetizer , low-carb , low-in... , time-to-make , very-low-carbs , chicken , easy , presentation , small-appliance , spreads , meat , beef-liver , beef-organ-meats , chicken-livers ,
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Ingredients

Nutrition

Serving Size (128.65 g)
Servings 4
Amount per Serving
Calories 406.2 Calories from Fat 407.16
% Daily Value *
Total Fat 45.24g 278.4%
Saturated Fat 28.63g 572.66%
Trans Fat 1.76g %
Cholesterol 121.18mg 161.58%
Sodium 346.46mg 57.74%
Total Carbohydrate 1.0g 1.33%
Dietary Fiber 0.0 g 0.0%
Sugars 0.67 g %
Protein 0.7g 5.57%
Vitamin A 1393.87IU% Vitamin C 0.0mg%
Calcium 20.7mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, cloves garlic, chicken livers, dried thyme, freshly ground black pepper, snipped chives
 

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