Easy Chicken Marsala

40 mins (prep 10, cooking 30)
13 ingredients
4 servings
I got this recipe off of the back of a bag of frozen chicken breasts. It was really easy, but tasted very "gourmet". I know you will enjoy it as much as we did. The original recipe called for a 8 oz. can of tomato sauce, but I used the bigger can to make it more saucy.

Categories:  <-60-mins , served-hot , beginner-cook , italian , poultry , taste~mood , romantic , time-to-make , chicken , european , easy , presentation , main-dish , meat , inexpensive , savory ,
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Serving Size (183.19 g)
Servings 4
Amount per Serving
Calories 180.66 Calories from Fat 82.71
% Daily Value *
Total Fat 9.19g 56.58%
Saturated Fat 1.1g 22.05%
Trans Fat 0.19g %
Cholesterol 7.94mg 10.58%
Sodium 396.28mg 66.05%
Total Carbohydrate 20.99g 27.98%
Dietary Fiber 2.97 g 47.47%
Sugars 5.13 g %
Protein 5.71g 45.69%
Vitamin A 445.14IU% Vitamin C 7.26mg%
Calcium 31.4mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, dried basil, sliced mushrooms, minced garlic clove, diced tomatoes, marsala wine, cooked