Easy Chicken-Mushroom Appetizers

50 mins (prep 30, cooking 20)
13 ingredients
35 servings
I opened my pantry and what did I see a little tin of chicken, opened the fridge and saw mushrooms, cream cheese and all the other ingredients that I thought might go into this recipe and it worked. Use Spring roll wrap not wonton wrap for this recipe they are lighter and crisp nicely with out oil or butter. Ther are 50 in a package so you will have afew left over. I just wrap them tightly in plastic wrap and put them in the freezer. I think this recipe will freeze well - I will edit the intro when I try them from frozen

Categories:  <-60-mins , presentation , finger-food , appetizer , time-to-make ,
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Serving Size (14.07 g)
Servings 35
Amount per Serving
Calories 22.71 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 95.58%
Saturated Fat 0.33g 56.9%
Trans Fat 0.0g %
Cholesterol 4.93mg 57.56%
Sodium 35.24mg 51.38%
Total Carbohydrate 0.27g 3.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.19 g %
Protein 1.45g 101.4%
Vitamin A 1.79IU% Vitamin C 0.0mg%
Calcium 12.4mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, your favorite cheese, fresh mushrooms, chili flakes, salt & pepper, spring rolls