Easy Chicken Noodle Soup

25 mins (prep 5, cooking 20)
9 ingredients
10 servings
This is something I adapted from my Better Homes & Gardens Cookbook. You can really put anything you want in there, and the taste is great. I made it last night using leftover turkey breast instead of chicken, and I served it with fresh biscuits.

Categories:  chicken , pasta,-rice-and-grains , <-30-mins , chicken-breast , poultry , meat , clear-soup , soups-&-stews , turkey , turkey-breasts , time-to-make ,
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Serving Size (238.39 g)
Servings 10
Amount per Serving
Calories 249.59 Calories from Fat 62.55
% Daily Value *
Total Fat 6.95g 106.86%
Saturated Fat 1.11g 55.47%
Trans Fat 0.02g %
Cholesterol 37.62mg 125.4%
Sodium 248.28mg 103.45%
Total Carbohydrate 36.43g 121.45%
Dietary Fiber 3.19 g 127.52%
Sugars 0.29 g %
Protein 11.07g 221.31%
Vitamin A 2439.19IU% Vitamin C 4.96mg%
Calcium 48.94mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4