Easy Chicken Noodle Soup

60 mins (prep 15, cooking 45)
8 ingredients
6-8 servings
I have been making this soup for my son since he was just a toddler. Now, I make it with lots of chicken and noodles because this is a wintertime meal at our house. Use whatever chicken pieces you have on hand, remove the skin and bone (if necessary), chop them up -- and you have done the hardest part of making this delicious soup!!

Categories:  <-60-mins , crock-pot , seasonal , poultry , equipment , soups-&-stews , low-carb , one-dish-meal , low-fat , chicken , low-cholesterol , main-dish , meat , inexpensive , stove-top , low-sat.-fat , comfort-food , taste~mood , low-sodium , low-in... , time-to-make , low-calorie , winter , fall , healthy ,
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Serving Size (551.17 g)
Servings 6
Amount per Serving
Calories 108.62 Calories from Fat 55.17
% Daily Value *
Total Fat 6.13g 56.59%
Saturated Fat 1.74g 52.27%
Trans Fat 0.05g %
Cholesterol 65.02mg 130.03%
Sodium 64.33mg 16.08%
Total Carbohydrate 0.16g 0.32%
Dietary Fiber 0.05 g 1.25%
Sugars 0.0 g %
Protein 13.21g 158.47%
Vitamin A 1.12IU% Vitamin C 0.0mg%
Calcium 19.64mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken soup base, parsley flakes, cloves garlic, small onion, egg noodles