Easy Chicken Pad Thai (Without Tamarind)


Food.com
40 mins (prep 25, cooking 15)
21 ingredients
4 servings
Recipe I found on About.com for Thai easy recipes that I am posting for ZWT. Here is what is stated about the recipe: "If you're one of the many people who has trouble finding special Asian ingredients like tamarind paste, not to worry - you can still create delicious pad Thai without it. In fact, the original pad Thai didn't contain tamarind at all (the makings of pad Thai being brought to Thailand via the Chinese), and the following recipe is based on this earlier version of the dish. When I was last in Thailand, I went back to the same pad Thai street seller everyday because of her amazing pad Thai, and it wasn't until just before I left that she told me how she makes it (without tamarind). If you're living in a place where Asian ingredients are difficult to find, then this [tamarind-free] recipe might just make your day. ENJOY!"

Categories:  <-60-mins , chicken , poultry , main-dish , meat , thai , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (167.72 g)
Servings 4
Amount per Serving
Calories 157.04 Calories from Fat 73.08
% Daily Value *
Total Fat 8.12g 49.99%
Saturated Fat 0.68g 13.68%
Trans Fat 0.19g %
Cholesterol 0.6mg 0.8%
Sodium 1135.63mg 189.27%
Total Carbohydrate 17.48g 23.3%
Dietary Fiber 0.15 g 2.43%
Sugars 11.6 g %
Protein 5.94g 47.5%
Vitamin A 5.45IU% Vitamin C 37.78mg%
Calcium 37.09mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pad thai rice noodles, boneless chicken thighs, dry-roasted unsalted peanuts, fresh lime, white pepper
 

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