Easy Chicken Pot Pie


food network
43 mins (prep 10, cooking 33)
18 ingredients
6 to 8 servings


Categories:  pot-pie , chicken , vegetables ,
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Ingredients

Nutrition

Serving Size (53.22 g)
Servings 6
Amount per Serving
Calories 219.36 Calories from Fat 198.27
% Daily Value *
Total Fat 22.03g 203.39%
Saturated Fat 10.11g 303.33%
Trans Fat 0.0g %
Cholesterol 54.02mg 108.05%
Sodium 15.23mg 3.81%
Total Carbohydrate 4.86g 9.72%
Dietary Fiber 0.13 g 3.19%
Sugars 1.11 g %
Protein 1.32g 15.81%
Vitamin A 579.77IU% Vitamin C 0.24mg%
Calcium 26.45mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken tenders, sweet paprika, dried sage, dried oregano, salt and freshly ground black pepper, frozen pearl onions, diced carrots, cloves garlic, low-sodium chicken stock
 

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