Easy Chicken Pot Pie

35 mins (prep 5, cooking 30)
6 ingredients
6 servings
This is a very easy chicken pot pie recipe. I adapted this from kraftfoods.com.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , vegetable , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (188.62 g)
Servings 6
Amount per Serving
Calories 243.92 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 34.01%
Saturated Fat 1.31g 39.27%
Trans Fat 0.01g %
Cholesterol 93.06mg 186.12%
Sodium 265.2mg 66.3%
Total Carbohydrate 16.16g 32.33%
Dietary Fiber 1.89 g 45.36%
Sugars 9.88 g %
Protein 35.22g 422.6%
Vitamin A 2469.84IU% Vitamin C 6.05mg%
Calcium 261.63mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, stuffing mix, cream of chicken soup