Easy Chicken Pot Pie

46 mins (prep 16, cooking 30)
5 ingredients
6 servings
This is a good way to use left over cooked chicken. I usually will add a cut up baked potato with the vegetables. Recipe from Bisquick.

Categories:  <-60-mins , poultry , main-dish , meat , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (117.11 g)
Servings 6
Amount per Serving
Calories 248.88 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 37.97%
Saturated Fat 1.32g 39.7%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 347.58mg 86.9%
Total Carbohydrate 45.81g 91.62%
Dietary Fiber 2.63 g 63.09%
Sugars 22.21 g %
Protein 7.12g 85.4%
Vitamin A 3354.87IU% Vitamin C 7.41mg%
Calcium 198.32mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cut-up cooked chicken, condensed cream of chicken soup