Easy Chicken Pot Pie

40 mins (prep 10, cooking 30)
6 ingredients
6 servings
Made with bisquick and frozen veggies, it's a quick and delicious dinner.

Categories:  <-60-mins , beginner-cook , easy , north-american , main-dish , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (93.33 g)
Servings 6
Amount per Serving
Calories 257.95 Calories from Fat 62.73
% Daily Value *
Total Fat 6.97g 64.3%
Saturated Fat 2.17g 64.99%
Trans Fat 0.03g %
Cholesterol 40.81mg 81.63%
Sodium 340.35mg 85.09%
Total Carbohydrate 36.98g 73.95%
Dietary Fiber 0.0 g 0.0%
Sugars 22.21 g %
Protein 11.81g 141.67%
Vitamin A 17.5IU% Vitamin C 0.57mg%
Calcium 184.25mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen peas and carrots, condensed cream of chicken soup