Easy Chicken Pot Pie

75 mins (prep 15, cooking 60)
6 ingredients
1 servings
From FUMC "Heavenly Concoctions", my aunt's recipe. This is wonderful, so creamy and flavorful. I followed the recipe exactally, added the a tiny bit of salt and pepper, and also sprinkled a tiny, tiny bit of onion powder in the mixture, but it really doesn't need it. Crust is so light and flakey. You may not want to cook an hour, watch it and decide depends on your oven.

Categories:  chicken , poultry , main-dish , oven , meat , equipment , <-4-hours , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (1226.3 g)
Servings 1
Amount per Serving
Calories 2629.24 Calories from Fat 1129.86
% Daily Value *
Total Fat 125.54g 193.13%
Saturated Fat 30.18g 150.91%
Trans Fat 0.0 %
Cholesterol 367.72mg 122.57%
Sodium 4515.73mg 188.16%
Total Carbohydrate 210.9g 70.3%
Dietary Fiber 20.39 g 81.54%
Sugars 59.2 g %
Protein 164.05g 328.09%
Vitamin A 26176.12IU% Vitamin C 51.3mg%
Calcium 2027.63mg% Iron 14.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, cream of chicken soup