Easy Chicken Tagine/Tajine With Olives and Lemon

90 mins (prep 15, cooking 75)
15 ingredients
4 servings
From Cooking Light magazine, an easy way to prepare a dish like the traditional Moroccan stew. This is great served with couscous.

Categories:  chicken , stew , easy , african , poultry , main-dish , meat , <-4-hours , moroccan , time-to-make ,
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Serving Size (7.07 g)
Servings 4
Amount per Serving
Calories 16.62 Calories from Fat 11.34
% Daily Value *
Total Fat 1.26g 7.76%
Saturated Fat 0.18g 3.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.88mg 24.31%
Total Carbohydrate 1.46g 1.95%
Dietary Fiber 0.47 g 7.53%
Sugars 0.04 g %
Protein 0.2g 1.61%
Vitamin A 3.81IU% Vitamin C 0.73mg%
Calcium 12.05mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, skinless chicken leg quarters, chopped onion, reduced-sodium chicken broth, ground ginger, grated lemon rind, fresh lemon juice, fresh cilantro, fresh parsley