Easy Chicken Tetrazzini

45 mins (prep 25, cooking 20)
14 ingredients
6 servings
Amber this was very tasty, although I did make some adjustments to suit our taste. The sauce was not enough to cover the 8 ounces of spaghetti the way we like it so I tripled it which seemed to work well for us. The sauce was a little bland when tasted so I added about 1/2 tsp crushed red pepper flakes and about 1 tsp of chicken flavored granules to make the sauce a little more to our liking. I also used minced fresh garlic instead of the powder and sauted them with the onions and mushrooms. Left out the pimientos, just a personal preference thing. We will be making this again. Thanks for posting.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , poultry , main-dish , american , meat , equipment , pasta , stove-top , time-to-make ,
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Serving Size (115.59 g)
Servings 6
Amount per Serving
Calories 109.51 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 34.79%
Saturated Fat 1.05g 31.45%
Trans Fat 0.04g %
Cholesterol 24.19mg 48.38%
Sodium 30.48mg 7.62%
Total Carbohydrate 8.98g 17.97%
Dietary Fiber 1.32 g 31.57%
Sugars 1.5 g %
Protein 10.31g 123.77%
Vitamin A 490.4IU% Vitamin C 12.87mg%
Calcium 21.75mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced-calorie margarine, fat-free chicken broth, nonfat milk, cooked skinless, canned, cooking sherry, grated parmesan cheese, uncooked spaghetti