Easy Chicken Turnovers

30 mins (prep 10, cooking 20)
7 ingredients
8 servings
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes. I think these will freeze well and I look forward to trying that. This is the original introduction: "I needed to use up some cooked chicken and also wanted something quick, so, this is what I came up with. It was a hit at my house, I hope it is at yours too!(:" (thanks cbw)

Categories:  beginner-cook , poultry , equipment , cheese , eggs~dairy , time-to-make , chicken , lunch~snacks , <-30-mins , easy , main-dish , oven , meat , inexpensive ,
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Serving Size (70.46 g)
Servings 8
Amount per Serving
Calories 113.79 Calories from Fat 46.62
% Daily Value *
Total Fat 5.18g 63.79%
Saturated Fat 1.45g 58.0%
Trans Fat 0.04g %
Cholesterol 50.87mg 135.65%
Sodium 89.61mg 29.87%
Total Carbohydrate 5.35g 14.26%
Dietary Fiber 0.33 g 10.65%
Sugars 0.46 g %
Protein 11.3g 180.85%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 17.08mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of chicken soup, cubed, shredded cheese, salt and pepper, refrigerated biscuits, butter-flavored cooking spray