Easy Chiles Rellenos Casserole #2 Recipe

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40 mins (prep 10, cooking 30)
10 ingredients
6 servings
Serve this easy prep recipe as a side dish. It is very different from the casserole #1 that I posted, which is more of a breakfast/brunch item. The sour cream/egg "custard" that tops the casserole is soft, creamy, and simply delicious.

Categories:  southwestern , quick-and-easy ,
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Serving Size (55.24 g)
Servings 6
Amount per Serving
Calories 71.51 Calories from Fat 50.13
% Daily Value *
Total Fat 5.57g 51.45%
Saturated Fat 3.47g 104.1%
Trans Fat 0.0g %
Cholesterol 18.4mg 36.8%
Sodium 43.64mg 10.91%
Total Carbohydrate 3.73g 7.47%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 1.84g 22.08%
Vitamin A 172.46IU% Vitamin C 0.47mg%
Calcium 74.13mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, shredded, large eggs, salt and pepper, garnish, salsa