Easy Chili-Cheese Dip

10 mins (prep 5, cooking 5)
4 ingredients
10-12 servings
This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!

Categories:  5-ingredients-or-less , <-15-mins , easy , quick , inexpensive , appetizer , time-to-make ,
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  • 8 ounces brick velveeta mexican cheese (the small brick, any flavor would do, but mexican is awesome)
  • 1 (14 1/2 ounce) chili (with or without beans is fine, your preference)


Serving Size (86.47 g)
Servings 10
Amount per Serving
Calories 265.84 Calories from Fat 155.97
% Daily Value *
Total Fat 17.33g 266.55%
Saturated Fat 8.14g 406.99%
Trans Fat 0.0g %
Cholesterol 39.69mg 132.3%
Sodium 2060.93mg 858.72%
Total Carbohydrate 23.05g 76.83%
Dietary Fiber 14.31 g 572.22%
Sugars 5.07 g %
Protein 14.57g 291.38%
Vitamin A 12588.9IU% Vitamin C 0.33mg%
Calcium 390.8mg% Iron 7.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4