Easy Chili con Carne (No Beans)

110 mins (prep 5, cooking 105)
10 ingredients
6-8 servings
Some people like beans in their chili, some do not. This chili has no beans, but if you like beans, you can easily serve them on the side.

Categories:  ground-beef , tomato , north-american , beef , mexican , taste~mood , spicy , equipment , <-4-hours , chili , time-to-make , southwestern-u.s. , main-dish , american , meat , inexpensive , vegetable , stove-top ,
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Serving Size (146.75 g)
Servings 6
Amount per Serving
Calories 228.59 Calories from Fat 57.06
% Daily Value *
Total Fat 6.34g 58.54%
Saturated Fat 2.11g 63.2%
Trans Fat 0.0g %
Cholesterol 3.15mg 6.31%
Sodium 20012.07mg 5003.02%
Total Carbohydrate 30.94g 61.89%
Dietary Fiber 7.99 g 191.69%
Sugars 14.7 g %
Protein 17.54g 210.44%
Vitamin A 6619.88IU% Vitamin C 3.02mg%
Calcium 125.56mg% Iron 6.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, cloves garlic, ground cumin