Easy Chili (Crockpot)

140 mins (prep 20, cooking 120)
9 ingredients
6 servings
This recipe came from my mom and I always loved the flavors. It is very easy and quick and seems to please even picky eaters. Since we have diners that do not like spicy foods, you might want to add heat to yours! You can cook this on the stove top also, (You can also buy the smaller cans of vegetable juice if you don't want red beer with the leftover juice :D).

Categories:  crock-pot , main-dish , equipment , <-4-hours , chili , time-to-make ,
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Serving Size (100.22 g)
Servings 6
Amount per Serving
Calories 253.14 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 10.68%
Saturated Fat 0.13g 3.94%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 21.94mg 5.48%
Total Carbohydrate 45.46g 90.93%
Dietary Fiber 18.24 g 437.81%
Sugars 2.47 g %
Protein 17.37g 208.42%
Vitamin A 31.7IU% Vitamin C 4.84mg%
Calcium 128.84mg% Iron 7.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chili seasoning mix, diced tomatoes, vegetable juice