Easy Chili

95 mins (prep 20, cooking 75)
10 ingredients
8 servings
This is not a super-hot chili like many people prefer; it is a medium to mild chili for those of us who prefer their chili a little milder. (Note: This old recipe called for a #3 can of tomatoes, a small can of kidney beans, and 1/4 bottle catsup. I have translated these amounts into measurements to the best of my ability based on available information on can sizes). Preparation time includes time for chopping peppers and onions.

Categories:  served-hot , tomato , ground-beef , beef , equipment , soups-&-stews , low-carb , potluck , one-dish-meal , low-cholesterol , main-dish , american , beans , meat , healthy-2 , stove-top , north-american , comfort-food , taste~mood , spicy , <-4-hours , low-in... , chili , time-to-make , low-calorie , presentation , healthy , to-go... , vegetable ,
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Serving Size (61.01 g)
Servings 8
Amount per Serving
Calories 187.12 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 9.65%
Saturated Fat 0.14g 5.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 87.17mg 29.06%
Total Carbohydrate 34.09g 90.91%
Dietary Fiber 14.66 g 469.28%
Sugars 1.39 g %
Protein 12.95g 207.19%
Vitamin A 579.6IU% Vitamin C 2.45mg%
Calcium 111.64mg% Iron 5.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, ground beef, diced tomatoes, ground red pepper