Easy Chili Nachos

22 mins (prep 15, cooking 7)
6 ingredients
5-6 servings
This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe --- I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only optional add them on if you like heat --- all ingredients can be adjusted to suit taste. Prepare a double recipe in two separate pie plates if you are serving more than 6 people. Prep time does not include making the chili --- this is very good!

Categories:  holiday , beginner-cook , <-30-mins , lunch~snacks , easy , oven , taste~mood , spicy , inexpensive , equipment , appetizer , snack , eggs~dairy , time-to-make ,
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Serving Size (40.49 g)
Servings 5
Amount per Serving
Calories 197.26 Calories from Fat 79.74
% Daily Value *
Total Fat 8.86g 68.18%
Saturated Fat 1.1g 27.54%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 123.04mg 25.63%
Total Carbohydrate 26.74g 44.57%
Dietary Fiber 1.87 g 37.31%
Sugars 0.48 g %
Protein 2.63g 26.27%
Vitamin A 62.71IU% Vitamin C 0.0mg%
Calcium 41.28mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared chili, shredded cheddar cheese, salsa, prepared guacamole


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