Easy Chinese Corn Soup

15 mins (prep 5, cooking 10)
8 ingredients
6 servings
You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! For a thicker soup use more cornstarch, I like to add in some sesame oil also and if I am serving this to guests I also add in a few drops of yellow food colouring for a nicer presentation.

Categories:  <-15-mins , beginner-cook , low-sat.-fat , comfort-food , taste~mood , quick , equipment , soups-&-stews , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , asian , holiday , low-protein , low-fat , low-cholesterol , low-calorie , easy , inexpensive , healthy , vegetable , stove-top ,
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Serving Size (155.84 g)
Servings 6
Amount per Serving
Calories 80.78 Calories from Fat 6.39
% Daily Value *
Total Fat 0.71g 6.57%
Saturated Fat 0.17g 5.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.52mg 5.88%
Total Carbohydrate 18.17g 36.34%
Dietary Fiber 0.89 g 21.48%
Sugars 2.38 g %
Protein 2.62g 31.4%
Vitamin A 52.45IU% Vitamin C 3.26mg%
Calcium 5.26mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen corn, salt and black pepper