Easy Chocolate Bundt Cake

50 mins (prep 5, cooking 45)
10 ingredients
12 servings
I received this delicious recipe from my husband's aunt several years ago after devouring this cake at a family dinner (I even had the leftovers for breakfast the next morning!). It is super-easy to make and is one of the best chocolate cakes I've ever had. This cake tastes even better the next day and freezes extremely well. I usually use a little of the chocolate cakemix instead of white flour to flour the pan so that you don't see any white specks on the cake. It's so rich that I usually don't use frosting. I usually use Duncan Hines fudge cakemix and Jello pudding mix. Makes a great presentation at potlucks and dinner parties. The best thing is that this cake doesn't taste at all like it came from a mix. Enjoy!

Categories:  <-60-mins , beginner-cook , north-american , comfort-food , taste~mood , romantic , christmas , equipment , potluck , time-to-make , holiday , new-years , chocolate , easter , easy , freezer , cakes , valentine's-day , inexpensive , vegetarian , to-go... , dessert ,
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Serving Size (107.47 g)
Servings 12
Amount per Serving
Calories 379.92 Calories from Fat 189.09
% Daily Value *
Total Fat 21.01g 387.88%
Saturated Fat 5.44g 326.54%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 134.37mg 67.19%
Total Carbohydrate 44.86g 179.45%
Dietary Fiber 3.33 g 159.62%
Sugars 5.65 g %
Protein 5.03g 120.79%
Vitamin A 617.89IU% Vitamin C 2.78mg%
Calcium 35.31mg% Iron 2.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate pudding, instant