Easy Chocolate Cake


Food.com
35 mins (prep 5, cooking 30)
11 ingredients
8-10 servings
This is the simplest cake I have ever made but you can easily dress it up and look impressive. I have been making this for over 20 years and only recently realized it's vegan! Just top with powdered sugar or fruit instead of whipped topping.

Categories:  <-60-mins , beginner-cook , northeastern-u.s. , north-american , comfort-food , taste~mood , free-of... , low-in... , time-to-make , low-protein , egg-free , vegan , low-cholesterol , chocolate , easy , cakes , american , lactose-free , inexpensive , vegetarian , dessert ,
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Ingredients

Nutrition

Serving Size (188.62 g)
Servings 8
Amount per Serving
Calories 550.79 Calories from Fat 176.58
% Daily Value *
Total Fat 19.62g 241.45%
Saturated Fat 1.57g 62.72%
Trans Fat 0.48g %
Cholesterol 0.0mg 0.0%
Sodium 326.51mg 108.84%
Total Carbohydrate 92.71g 247.23%
Dietary Fiber 4.82 g 154.32%
Sugars 60.21 g %
Protein 5.95g 95.17%
Vitamin A 4.05IU% Vitamin C 0.0mg%
Calcium 17.99mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, fruit
 

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