Easy Chocolate Mousse Pie

15 mins (prep 15)
7 ingredients
8 servings
Quick! Easy! Popular! I made this with Toffutti Better'n Cream Cheese since dairy doesn't sit well with me, Hershey's Special Dark cocoa, and fat-free cool whip. I used my stand mixer for smoothest results. I *added* 1/4 cup smooth peanut butter with the cream cheese, and put it in an oreo (chocolate) crust. Twice this month. Did I mention it was popular? The more freezing time, the better; 20 minutes just wasn't as good as later.

Categories:  <-15-mins , seasonal , north-american , quick , equipment , potluck , pie , spring , time-to-make , chocolate , freezer , kid-friendly , american , summer , southern-u.s. , to-go... , pies-and-tarts , dessert ,
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Serving Size (35.79 g)
Servings 8
Amount per Serving
Calories 103.49 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 3.98%
Saturated Fat 0.2g 8.14%
Trans Fat 0.0 %
Cholesterol 3.86mg 10.3%
Sodium 94.26mg 31.42%
Total Carbohydrate 22.43g 59.82%
Dietary Fiber 0.0 g 0.0%
Sugars 22.16 g %
Protein 2.95g 47.27%
Vitamin A 12.2IU% Vitamin C 0.21mg%
Calcium 81.97mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa, frozen whipped topping, graham cracker crust