Easy Christmas Holly Bundt Cake

55 mins (prep 10, cooking 45)
4 ingredients
12 servings
This is a quick and easy cake! Great for when you have company coming over for the holidays. Easy for people like me who aren't great at cake decorating! You can use any flavor for the cake, but I usually make chocolate. You can also make these using mini-bundt pans for individual treats. Enjoy!

Categories:  5-ingredients-or-less , <-60-mins , holiday , food-gift , easy , 3-steps-or-less , presentation , cakes , christmas , time-to-make , dessert ,
Share on Newzsocial



Serving Size (72.47 g)
Servings 12
Amount per Serving
Calories 219.43 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 27.37%
Saturated Fat 0.25g 14.72%
Trans Fat 0.0 %
Cholesterol 0.14mg 0.57%
Sodium 125.45mg 62.72%
Total Carbohydrate 47.3g 189.21%
Dietary Fiber 1.73 g 83.15%
Sugars 12.17 g %
Protein 4.57g 109.73%
Vitamin A 33.03IU% Vitamin C 1.03mg%
Calcium 14.09mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white frosting