Easy Cinnamon Topped Raisin Bran Muffins

40 mins (prep 20, cooking 20)
12 ingredients
12 servings
These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then I can just pop one in the microwave for my daughter's breakfast.

Categories:  <-60-mins , quick-breads , muffins , beginner-cook , toddler-friendly , easy , kid-friendly , oven , healthy , breads , equipment , brunch , time-to-make ,
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Serving Size (44.4 g)
Servings 12
Amount per Serving
Calories 183.67 Calories from Fat 53.01
% Daily Value *
Total Fat 5.89g 108.67%
Saturated Fat 1.0g 59.78%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 273.55mg 136.77%
Total Carbohydrate 28.89g 115.57%
Dietary Fiber 1.72 g 82.79%
Sugars 17.59 g %
Protein 5.42g 130.11%
Vitamin A 19.49IU% Vitamin C 0.58mg%
Calcium 193.45mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raisin bran cereal