Easy Cobb Salad

20 mins (prep 20)
10 ingredients
1-2 servings
Being a college student, you don't have much time to do anything besides do homework and research, so this is a quick and easy meal that I often whip up when my time is limited.The dressing is more or less an approximation, so depending on how tangy or sweet you want it, adjust the amount of mustard and sweetener. A great time saver is to boil several eggs at once, so you have them on hand in case you want to make another salad the next day, or more for company. (I like my eggs nice and cold, so that's why I have them boiled a day ahead, but if you don't care it doesn't make a difference.)

Categories:  salad , for-1-or-2 , <-30-mins , quick , number-of-servings , low-in... , low-sodium , time-to-make ,
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Serving Size (19.04 g)
Servings 1
Amount per Serving
Calories 45.85 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.1%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.59mg 0.02%
Total Carbohydrate 11.3g 3.77%
Dietary Fiber 0.03 g 0.12%
Sugars 10.06 g %
Protein 0.01g 0.03%
Vitamin A 23.07IU% Vitamin C 2.51mg%
Calcium 0.15mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leaves romaine lettuce, ripe avocado, grainy mustard, homemade mayonnaise