Easy Cocktail Meatballs


Food.com
185 mins (prep 5, cooking 180)
7 ingredients
12 servings
I came up with this after trying several different meatball recipes. It's versatile and doesn't use chili sauce, which I never seem to have on hand. I like it best made with half jelly and half cranberry sauce. You can make these on the stove, in a crock-pot or in an electric skillet.

Categories:  easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , meatballs , time-to-make ,
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Ingredients

Nutrition

Serving Size (22.8 g)
Servings 12
Amount per Serving
Calories 33.91 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 2.29%
Saturated Fat 0.01g 0.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 202.49mg 101.25%
Total Carbohydrate 8.04g 32.15%
Dietary Fiber 0.18 g 8.52%
Sugars 6.55 g %
Protein 0.16g 3.88%
Vitamin A 44.17IU% Vitamin C 0.12mg%
Calcium 6.51mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen meatballs, jellied cranberry sauce, seasoning salt, ground pepper, dried onion flakes
 

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