Easy Coffee Cake

45 mins (prep 10, cooking 35)
6 ingredients
12 servings
I obtained this recipe from Paula Deen's cookbook, "The Lady & Sons Savannah Country Cookbook. It was the easiest recipe I have ever made and it tasted so good. I have also made the recipe substituting Splenda for the sugar and it came out just as good!

Categories:  <-60-mins , beginner-cook , easy , inexpensive , breads , cheese , to-go... , brunch , potluck , eggs~dairy , coffee-cakes , time-to-make ,
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Serving Size (39.74 g)
Servings 12
Amount per Serving
Calories 97.71 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 3.52%
Saturated Fat 0.12g 7.33%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 135.48mg 67.74%
Total Carbohydrate 21.54g 86.18%
Dietary Fiber 0.0 g 0.12%
Sugars 21.04 g %
Protein 2.97g 71.2%
Vitamin A 10.02IU% Vitamin C 0.0mg%
Calcium 66.56mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, whole pecans